Make your own eyes dry
By VicentaLakin
The family is in the countryside, so there are vegetable gardens and orchards. Most of the land that used to be on the back of the hill is now under cultivation, and the family has replanted fruit trees. Most of them are oranges and dragon eyes. So every year between the end of July and August, the family's eyes are full. Because many families have them, they are hardly available for sale and can be used to dry their eyes or skin their meat. The sun is dry, it can be kept for a long time. My home is almost past the New Year's, so it's still dry for the guests at Spring Festival。
Recipe Recommendations
- Fresh longan 5000g
- sweetening
- other
- several days
- simple
Steps for Make your own eyes dry
1
Freshly removed dragon eyes, pick out the rotten ones。
2
It burns water in a big pot, and it burns up to a little bubble。
3
The eye of the dragon is put into the water in batches for about half a minute (which can be stripped from the original transparency to a bit of white milk)。
4
Pick up the dry water。
5
Just get the sun up。
6
It's tanned for four or five days。
7
Ten days tan。Make your own eyes dry Make Tips
1. Choose good weather for sun-drying longans, as it requires plenty of strong sun and takes a long time. If the weather turns bad halfway through, you can store them in the refrigerator temporarily.
2. Select longans with thick flesh, otherwise, there will be no meat left after drying.
3. Blanching the longans helps shorten the drying time.
4. If you cannot eat the dried longans all at once, take them out to sun-dry again occasionally; this way, they can be preserved for a long time.