Five-finger peach steak soup
By VicentaLakin
Five fingers [other name]: five fingers, five fingers, five fingers, five fork milk, one fork, one fort, three claws, five claws, five claws, one foredog. Five means that the peach is a Sankoh plant, not a peach, and that the mountain, which is dominated by the north, grows naturally in the valley of the mountains, with leaves that look like five fingers, and leaves that grow with fine hair and fruits that grow like peaches. Five-finger peaches have the scent of coconuts, and five-finger peaches are added to the soup. Not only does it smell unique, but the meat is not old. It also has spleen wetting, air aroma, turpentine. For tuberculosis cough, chronic bronchitis, rheumatism arthritis, pain in the waist, spleen swelling, haemorrhage, white belt. Five fingers of peach fit with chicken and pork bone soup。
Recipe Recommendations
Steps for Five-finger peach steak soup

1
Needed food。
2
Sweep up five fingers and red dates for a few minutes。
3
Bone rinse, clean up。
4
Put all the food in the pot and add ginger。
5
Add seven bowls of water and start using the hot pot. When it opened, the fire continued for an hour and a half。
6
Finally, a small amount of salt can be added (e.g., oil can be released first)。
7
A pot of broccoli soup。Five-finger peach steak soup Make Tips
1. Soak the red dates and five-finger peach for ten minutes so they can be cleaned more easily.
2. Since the ribs naturally contain some fat, no extra oil is needed.