The original pound cake
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- low-gluten flour 50 grams
- eggs 50 grams
- fine sugar 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for The original pound cake
1
Prepare the material。
2
Softened butter with fine sugar。
3
The eggs were joined four times, evenly beaten。
4
Sift low-banded flour, evenly with a razor. Be a pound cake pasta. Put the pasta in the grinder, preheat the oven and bake it up and down at 180 degrees for about 25 minutes。
5
looks good