Red-burned fish
By VicentaLakin
I can't help but buy fresher seafish every time I go to seafish. Seeing the pool fish on that day was fresh and long without food, a few more pieces were picked, and the most important meat was more and cheaper。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Red-burned fish
1
The pool is clean and dry。
2
Put it in the container, with salt, rice and wine, and make it for about an hour。
3
The hot pots get oiled, the pool fish put in the pots, the little fire slows down。
4
The fish is also prepared for onions (onions; ginger; garlic paste, with a bowl of soy sauce, pelican oil and water。
5
Frozen both sides of the fish。
6
Add gingers and garlic paste。
7
Then we'll put in the soy sauce and boil it。
8
When a small amount of water is left, the powder is added (powder, water platter)。
9
If you keep burning up, then you'll be able to spread onions。