stir-fried shredded pork with mushroom mushroom

The scientific name of the Flammulina velutipes is a fungus, also known as the fungus, the mushroom, the frozen mushroom, the mushroom, etc. Because its stalk is long and slender, like the day lily, it is called the Flammulina velutipes. It belongs to the genus Flammulina velutipes in the family Mushroom, which is a kind of fungus, algae and lichen. Flammulina velutipes are widely distributed in nature, including in China, Japan, Russia, Europe, North America, Australia and other places. In China, it is suitable for the growth of Flammulina velutipes in the north, Yunnan in the south, Jiangsu in the east, and Xinjiang in the west. Flammulina velutipes does not contain chlorophyll, does not have photosynthesis, cannot produce carbohydrates, and can completely grow in a dark environment. It must absorb ready-made organic substances from the culture medium, such as carbohydrates, proteins and degradants of fat. It is saprotic and nutritious. It is a heterotrophic organism and belongs to the basidiomycetes. Flammulina velutipes is a kind of wood saprotic fungus that easily grows on dead trunks and stumps of broad-leaved trees such as willow, elm, and poplar trees. Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cover, crisp handle, rich nutrients, and delicious taste. According to measurements, the amino acid content of Flammulina velutipes is very rich, higher than that of ordinary mushrooms, especially the content of lysine is particularly high. Lysine has the function of promoting children's mental development. Dry Flammulina velutipes contains 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. Recent research has shown that a substance contained in Flammulina velutipes has a good anti-cancer effect. Flammulina velutipes is not only a delicious food, but also a good health food. The domestic and foreign markets of Flammulina velutipes are becoming increasingly broad. Artificial cultivation technology of Flammulina velutipes is not complicated. As long as environmental conditions can be controlled, stable and reliable yields can be easily obtained.