"The rise in temperature and the increase in sunshine in spring means the 'growth' of yang qi." Spring is the best time to raise yang qi. Only by raising enough yang qi in spring can we ensure health all year round. In spring, eat more sweet things such as green onions, leeks, pumpkins, carrots, and cabbage to gently develop liver qi and grow hair, which is beneficial to the health of the spleen and stomach.
Carrots, cabbage, and fungus are brightly colored and taste sweet. In order to increase the taste of this dish, the spicy taste of the beef and the sweet and sour salad dressing have been added. Every bite will have a different taste, which is very charming.
Asparagus carrot cabbage roll
By JaclynZemlak
Recipe Recommendations
- asparagus appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- cabbage appropriate amount
- green onion a little
- tea oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Asparagus carrot cabbage roll
1
Wash the asparagus and carrots and cut them into sections about 4cm long. Wash the cabbage, wash the black fungus and remove the stalks for later use. Cut a few shredded green onions for later use.
2
Blanch the carrots and asparagus until done. Put a little oil in the pan (I used tea oil, but I ran out of peanut oil), add carrots and stir fry, then add chopped green onion and lily, stir fry, then add asparagus and stir fry, add a little salt to season and serve.
3
Fry the spicy beef in a pan with oil left (you can also use it without frying).
4
Add a little salt to boiling water, heat the black fungus and cabbage leaves, remove and control the water. Wrap various raw materials prepared in advance while it is hot. Finally, spread with salad dressing and serve. (During eating, you can add your own salad dressing according to your preference, because I find that it tastes better with salad dressing)
5
Eat it while it's hot. Delicious!Asparagus carrot cabbage roll Make Tips
Actually, if you had pre-blanched the wood ear mushrooms as well, adding a small amount during the stir-fry would make a delicious dish: carrot and wood ear mushroom stir-fried asparagus, offering the freshness of the asparagus and the fragrance of the wood ear mushrooms. Finally, because of the leftovers, I actually cooked this dish, but since I didn't take a photo, I can't display it.