Egg soup
By VicentaLakin
It's cooling up, and it's starting the soup season, as if it's a habit to make soup every day every autumn. Despite daily wetting, it's always felt more internal than external dressing. Most people have been through a lot of pain. I'm going to introduce you to a soup that can regulate the pain. It is best to eat in the week preceding the menstruation, or for half a month in a row, with a powdered top, coloured sanctuaries, all associated with hepato-renal disorders and wet hysteria. Wet, silted, swollen and dark skin. Inhabitant blood veins are lost to insinuation, or puffs. In addition, there is a lack of blood and a lack of access, and therefore suffering. Live blood, blood, tan. Vegetable grass, odour, bitterness, mild cold, functional silt. In the medical formula, "Yamada powder" is made out of ash from weed grass, which can wear off the wrinkles, decorate the skin, or wash the juice
Recipe Recommendations
- eggs two
- motherwort 50g
- herba taxilli 50g
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Egg soup
1
The eggs are clean. I'm using the country's eggs. Ha, ha, red dates
2
the eggs are cold in the pot, drop a few drops of vinegar, it's not easy to break, it'll be okay in about seven or eight minutes
3
I bought the meadows and the samotles to go through the dust and put them in the gauze. Down
4
Cut it tight with a long strip of extra gauze. Remember, tie it tight, or it'll blow up in half
5
Put the boiled eggs, the packs, the washed red dates in the pot, and boil the fire for about half an hour
6
Put in the right amount of red sugar, as to how much of your taste。
7
Two minutes for soup。
8
I don't know。