Cake
By VicentaLakin
It's like a moose cake, with a very different taste of crackers. I didn't get a chance to go to Macau to eat that famous wooden cake, but I came back to make it myself. I had the best taste of it a few times
Recipe Recommendations
- crisp biscuit 40g
- condensed milk 10g
- light cream 100g
Steps for Cake
1
Biscuit breaks
2
It's broken with a cuisine
3
It's 50% light cream and 80% milk
4
It's hard to find a way to scrape a piece of cream with a biscuit
5
The first and last floors must be biscuit shredded, frozen in the fridge for more than two hours, removed and sifted with cocoa powder