Pumpkin pie

Recipe Recommendations

• unsalted butter 110g
• egg yolk of 2
• flour 180G
• sugar 15g
• orange juice 150ml
• water 500G
• eggs one
• ginger powder Half a teaspoon
• cinnamon powder Half a teaspoon
• nutmeg Half a teaspoon
• Nuts such as walnuts a little
• whipped cream a little

• original
• roast
• an hour
• ordinary

Steps for Pumpkin pie

1

The first thing to do is to mix the skin with flour and butter like me, and it must be done quickly before the butter starts softening

2

When you're done with the sand, you pour it into yolk and sugar

3

You can end up rubbing your face in one piece, wrap it in a shampoo, and freeze it in the fridge for 30 minutes

4

Take the dough out in 30 minutes, put it in two oil sheets, with a stick. Thin

5

Put butter on the grill, take off a piece of oil on the pasta and put it on the grill

6

And then you roll a few times with a cane and you take off the extra part

7

With a fork and a hole in it

8

And put rice or beans on it to protect the skin from heat expansion, and put it in a preheated oven of 180 degrees for about 25 minutes

9

In the middle of the fire, a pumpkin pouring into the pot, into orange juice and water, sugar and a little ginger powder or ginger paste, evenly mixed and boiled for about 40 minutes

10

Until the water evaporates and the pumpkin becomes sticky

11

It's completely cooled down in the mixer, and then in eggs and yolk, cheese and mud

12

And then you pour cinnamon and bean powder and mix it evenly

13

And then it's on the baked skin, and it's even and it's done 25 minutes at 180 degrees

14

The roasted pumpkin pie can match some of the nuts you like

15

A little more cream. It tastes better

Recipe Categories

• baking Recipes
• tart recipes