Beef sauce
By VicentaLakin
Mother used to do it, it was familiar to me, and for the first time today it tasted less delicious than the mother, but it was also served。
Recipe Recommendations
- beef stuffing 750 grams
- dried yellow sauce one
- Little red pepper 75 grams
- ketchup by 0.5
- cooked sesame 50 grams
- MSG 25 grams
- refined salt 25 grams
- soybean oil
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef sauce
1
These are all materials. Little red peppers have to be cut by themselves, and the supermarkets are ready. The beef's better off with the bands and chops
2
This is my finished pepper. I feel like I'm doing it right
3
For the first time, a little handy, I forgot to take a picture, hot oil in the pot, roasted in beef pie, then turned into chili sauce, then put the sauce in dry mayonnaise, and then put it in other materials。
4
When you're fired, put the bottle in the cold...
5
It's a recipe. I hope the cooking folks like it