Butter rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- warm water 110 grams
- dry yeast 5ml
- salt 3 grams
- fine sugar 25 grams
- egg yolk one
- milk powder 10 grams
- butter 30 grams
- whole egg liquid 10ml
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Butter rolls

1
Prepare all the material. Butter softening。
2
All materials except butter are mixed。
3
Dry yeast warm water dissolved。
4
Noodles. Add softened butter when rubbing out the face. Keep rubbing, rubbing the face to the extended phase where the thin film can be pulled。
5
The pasta was fermented in the bowl for an hour. The noodles are twice as fermented。
6
Put the fermented pasta by pressing the gas inside and split it into eight small groups. The room is awake for 15 minutes。
7
The small group wakes up and starts with an elliptical roll with a crutches, then retweets and drags in the wide side. When all is done, the room temperature is 35 degrees fermented and if the oven is fermented, the oven is fermented. About 40 minutes。
8
fermented little rolls。
9
Brush it with a little hair and paint it with all the egg fluid。
10
It's 180 degrees and 12 minutes。
11
It's almost done. It's already golden。
12
Nice