Soy sauce
By VicentaLakin
The leftovers are soybeans and five bean bean bean bean bean bean bean beans。
Recipe Recommendations
- lard 80 grams
- qingshui
- bean paste 600 grams
- ordinary flour 150 grams
- fine sugar
- sweetening
- roast
- several hours
- ordinary
Steps for Soy sauce
1
All the materials in the oil coating were mixed and covered with a 30-minute receptor。
2
The sodium material is mixed in groups, without over-stretching, covering the film for 30 minutes。
3
The soybeans split into about 40 grams a round
4
Soaks of oil and oil are divided into 16 pieces each, covering the film。
5
I'm not sure if I'm going to be able to do this。
6
Pack your mouth. Pack them all. Cover the film for 15 minutes
7
I'm gonna turn the circle into a bull's tongue
8
From top down. All wrapped up. Cover the film for 15 minutes
9
I'm going to put up a nice wake-up face in an elliptical shape
10
Cover the film for 15 minutes
11
Take a copy of the chart and press it in the middle。
12
I'll flatten the noodles. I'll be rounded
13
Shut your mouth and turn into pie
14
Cut it in 12 equals, cut it in 4 equals and cut it in 3 equals; this one is 11
15
The flower petals are turned in one direction
16
The oven is preheated at 180°C, baked for 20 minutes, and is sealed when cooled out。
17
Get it out of the oven
18
Completed Chart
19
Completed Chart
20
Completed ChartSoy sauce Make Tips
When making this batch of red bean paste, the red beans weren't soaked long enough. After cooking and mashing, the beans were still a bit hard and not very fine, which slightly affected the texture.