Creamed beans
By VicentaLakin
The beans are green when they're fresh, they're delicious, and when they get old, they're called soybeans. It's a nice color。
Recipe Recommendations
- celery
- dried soybeans 50 grams
- salt 1 teaspoon
- chicken essence 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamed beans
1
The soybeans are soaked one night, boiled with pots and water for another 10 minutes, added a little salt and boiled for another 10 minutes, and taken out the dry water reserves。
2
Cream is washed and can be removed from the surface with a razor and cut into small pieces。
3
The pot heats up a little bit of oil, and it's fried for two minutes。
4
Join the soybeans for three more minutes, add salt, and the chickens are fine。
5
Made with porridge or a good spill。
6
One more。Creamed beans Make Tips
Soybeans taste better when cooked softer.