Pickles and jellybeans
By VicentaLakin
Recipe Recommendations
- plum bean 155 grams
- pickled cabbage 150 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and jellybeans
1
Vegetables: bean (picked), pickles (cleaned and shredded)
2
Opens the rinse under the rinse of rinsed peas into the water pan and extracts them。
3
The boiler is boiled with hot oil, and the cut-in pickled pickles are fried。
4
And then we'll have to put the beans together。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, fine。