Cinnamon fish egg soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- eggs of 2
- ginger slices 3 grams
- salt 2 grams
- peanut oil 3 grams
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Cinnamon fish egg soup

1
Fried eggs
2
It's fried in gold
3
Put down your ginger and cook it
4
Squirty fish in the casserole for 15 minutes
5
Put your balls down and cook
6
Let's light it up
7
I'll make it white, and then I'll fix it
8
All right! The culinary casserole egg soup is ready