Super soft bread
By VicentaLakin
It's been almost a year since the bread machine was bought, and I didn't want the bread machine to be made all of its own. I just wanted the bread machine to rub my face. I often saw the beautiful sisters tan one-key bread. It looked good. I bought it three years ago by a classmate, but every time the bread was made, it was dry and the color was so deep, I lost faith in the machine after consulting my classmates. After a while, I bought back a baker and looked at the box. As my classmates said, the baked bread was dry and hard, and then I looked over and over and over and over and over and over and over again I looked at the recipe of the baker, and I tried it a million times, and now I can finally make soft bread. Here's what I'm doing. I hope I can help
Recipe Recommendations
- high-gluten flour 280 grams
- qingshui 135 grams
- fine sugar 45 grams
- eggs one
- salad oil 15 grams
- salt 2 grams
- milk powder 10 grams
- dry yeast 3 grams
- raisins appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Super soft bread
1
According to the material above, in addition to salad oil and dry yeasts, flour, sugar salt, milk powder, and fresh water are mixed into a noodle group, with a salad bag wrapped up for the night in the freezer, or 24 hours, if you want to do so, take the noodle out of the fridge and use it again, or the cold effect is fermented. Come back. Wen
2
And when it's warmed, it's torn into a bread bucket, and it's painted around it, and the dry yeast dilutes it with a little water, and then puts it in the bread can to turn on the standard bread function
3
One meta-program is over, and we're going to rip a piece of the pasta and check it out
4
The pasta was completely extended and easily removed from the mural, using the freezer method, saving a lot of time and making extra soft bread
5
It looks like a second fermentation
6
Second fermentation
7
The egg brush in the baking can also be soaked with white sesame
8
Is the color attractive
9
Perfect demography
10
It's beautiful. One more
11
Cut Division open
12
It's very delicate and soft
13
It's raisins. It's soft
14
It's a super-optimal golden skin
15
Let's set it up
16
And another bread for the whole familySuper soft bread Make Tips
You must choose high-gluten flour or bread flour. Don't blindly assume that just because you bought a fully automatic bread machine, you don't need to think or experiment; the "one-click" bread recipes often result in hard and dry bread. The improved method I've developed after repeated testing yields completely different results. It has also reignited my passion for baking, as the bread is devoured as soon as it comes out of the oven. You won't have to worry about it getting hard overnight; with this method, the bread remains soft even the next day. You can also choose to use the manual function; it depends on personal preference. I sometimes choose to use the manual function myself. I hope this helps any friends who are dissatisfied with their bread results. A classmate of mine bought one but left it unused at home; the bread they made was so hard that no one would eat it, and I felt it was such a waste. It is a waste if kitchenware doesn't fulfill its purpose!