Fry box
By VicentaLakin
I only ate it when I came to Beijing. Grandma used to cook it because her husband loved it, and slowly I liked it. It's different from Grandma's. It's an improvement. My husband says it's delicious.
Recipe Recommendations
- lotus root one
- pork stuffing appropriate amount
- eggs one
- flour appropriate amount
- vegetable oil appropriate amount
- baking powder a little
- water appropriate amount
- onion ginger a little
- salt appropriate amount
- cooking wine a little
- garlic three-petaled
- soy sauce appropriate amount
- rice vinegar a tablespoon
- sesame oil
- chicken powder a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fry box
1
Add onions of ginger paste, wine, salt
2
Clockwise Combination Backup
3
Eggs scattered
4
Flour, water, and paste are added, which are then transferred to a slow flow pattern, followed by a small amount of powdered powder and a few drops of vegetable oil。
5
Squeeze the water
6
Slice, wash, extract controlled water
7
Take a piece, put the meat on the table
8
I'm gonna crush it. I'm gonna get a box
9
Make all the boxes in turn
10
The temperature will start blowing up as soon as a box goes down
11
The two of them are golden, and with a spoon you can make a pot
12
We'll take the fuel and load it to the table. It's good to eat. If you like bowl juice, there's a change in the little tip
13
It's finished
14
It's finished
15
It's finished