Pepper chopping fish head

For the first time, with the reference to several squares, the northerners ate salted peppers, which were not used, and then made their own, a little bit of pepper sauce, which felt good, salty and spicy, with a little bit of sour sweet, fat and unsatisfied, and a lot of relics were moved to the northern table。

Recipe Recommendations

Silver carp head in 1
pepper 70g
onion ginger garlic appropriate amount
Apple appropriate amount
salt appropriate amount
cooking wine appropriate amount
white pepper appropriate amount
steamed fish oyster sauce appropriate amount
balsamic vinegar appropriate amount

slightly spicy
steamed
an hour
senior

Steps for Pepper chopping fish head

Taco head off your cheeks and tear out the black membranes inside

Cut open from the belly to the mouth of the fish, so that the fish head can be smoothed out into a straight line, with salt, wine, pepper powder for about half an hour. Taste

Accelerants, onions

Pepper, garlic, a little apple

Add salt, a little vinegar and a half an hour

The ginger onion is on the bottom

Put on a spicy sauce

I'm going to lay my pickled head down on a plate with pepper and some steamed fish oil

Water in the pot, gas in the fire, fish head, 20 minutes evaporation, two minutes after fire

Put a proper amount of oil in the pot

I'LL PUT THE ONION ON THE HEAD OF THE FISH, AND I'LL PUT THE BURNT OIL ON THE HEAD OF THE FISH. OK