You'll burn squid
By VicentaLakin
This is the way people at sea eat, and seafood is not well stored, so it is a good option to process and store it in various ways。
Recipe Recommendations
- dried vegetables 100 grams
- dried squid 100 grams
- cooking wine 1 scoop
- salt 3 grams
- ginger 1 block
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for You'll burn squid
1
Drinking water for half an hour。
2
The squid is immersed in a dry slice for more than an hour, then cleaned and dry water is kept。
3
The pot heats up a little bit of oil and two ginger chips, the fragrance smells up and the squid sticks up for a few seconds. Go to the wine。
4
Add a little salt。
5
Add enough water to start cooking, and the fire goes on for about 20 minutes。
6
When there's less water, there's plenty。You'll burn squid Make Tips
Soak the dried squid for a bit longer; it cooks better.