The guest's yellow chicken
By VicentaLakin
Recipe Recommendations
- Hakka rice wine 500ml
- local chicken 500 grams
- grated ginger 100 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for The guest's yellow chicken

1
Chicken to skin, ginger to skin, wine to spare
2
Hot oil pan
3
Pour the chicken in and blow it up
4
When the chicken changes color, pour the ginger in and fire it
5
I'll be fine with chicken
6
Change the fried chicken into the casserole and pour in the guest wine
7
Just put the ginger chips in there
8
We'll cook the chicken with the wine
9
Eat a bowl! It's so sweet