Flower bread
By VicentaLakin
This is the bread I made for my grandson before going to my sister's house, and the child saw on the Internet the rose bread I gave, and liked it, but asked to make a big bread with a toaster. I forgot to pack tin paper on the outside. But it tastes good, especially when the side looks a little darker and it's so cuddly and delicious
Recipe Recommendations
- high-gluten flour 300g
- milk 130g
- white sugar 40g
- egg liquid 40g
- salad oil 40g
- yeast 4g
- salt 2g
- sweetening
- roast
- several hours
- senior
Steps for Flower bread

1
Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner, high-banded flour is sifted, a small hole is dug on the flour, a yeast is put on it and then the powder is covered
2
Activate two ciphers, then start the fermentation program for one hour, and remove the exhaust. even
3
It's split evenly into 12 noodles, covered with a shampoo for 15 minutes
4
Take four noodles, turn them into circles, throw them in black gallons
5
It starts with a roll of roses, cut in the middle
6
A black gallon in each of the bread hearts
7
Start the yogurt program. Two rounds, 50 minutes
8
Start the baking program
9
OK! IT'S DONE AT NIGHT. IT'S NOT GOODFlower bread Make Tips
1. Use a bread machine to perform kneading, fermentation, and baking in separate steps.
2. If the bread machine bakes unevenly, it is best to wrap the bread bucket with aluminum foil between the bucket and the heating element before baking, so that the browning is even. Of course, using an oven is the best option.