The cabbage

By VicentaLakin

The cabbage
Come back from my sister's house and bring back all kinds of sauerkraut that I like to eat. They're all her own. They're green. Remembering the smell of mom, remembering that when I was a kid I couldn't go to school to eat, my mom packed me a big meal, filled me with a bowl of rice, walked and ate all the time. It's been a long time since I've had a meal bag, a tasting field snack, a taste of mom's。

Recipe Recommendations

  • er rice 1 bowl
  • cabbage leaves of 2
  • lettuce appropriate amount
  • stinky vegetable appropriate amount
  • coriander appropriate amount
  • scallion appropriate amount
  • hot sauce appropriate amount

Steps for The cabbage

  • Make The cabbage step 0
    1
    All kinds of snacks, onions, rice and hot sauce
  • Make The cabbage step 1
    2
    Go to a cabbage, put onions and hot sauce on
  • Make The cabbage step 2
    3
    Put on the stench, the cilantro and the lettuce
  • Make The cabbage step 3
    4
    Half a bowl of rice and some onions and hot sauce
  • Make The cabbage step 4
    5
    Pull up the greens on both sides and hold the rice down
  • Make The cabbage step 5
    6
    It's wrapped like this
  • Make The cabbage step 6
    7
    Flatten on the plate
  • Make The cabbage step 7
    8
    Two buns
  • Make The cabbage step 8
    9
    With a bowl of rice
  • Make The cabbage step 9
    10
    OK! LET'S EAT

    • The cabbage Make Tips

    1. Let the Chinese cabbage leaves sit for a day or two before using to make them flexible; otherwise, they are too brittle to wrap. 2. Choose the vegetables inside the rice wrap according to your own taste. 3. You can substitute scallions for shallots. 4. The spicy sauce can be egg sauce or Xiangqi sauce, as you like.

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