Lotus chicken
By VicentaLakin
Lian Liang chicken, which is a cuisine-cooked water, does not have the same effect as less. It's a little less fragrance, but it's a drink, it's more soup, it's fresh, it'll make you want another bowl, it's really important。
Recipe Recommendations
- chicken appropriate amount
- Fresh lotus seeds appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- rice wine appropriate amount
- sugar appropriate amount
- scallop appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Lotus chicken
1
Material, chicken chops, pickles with all the spices for about 15 minutes
2
Heat a frying pan, blow a ginger with peanut oil and throw a chicken for five minutes
3
Put the fried chicken in the pot
4
Add the amount of water that just hasn't had a chicken
5
When the water boils, you add fresh Lotus
6
It's perfect. It tastes good at this time. It doesn't taste like salt