Fish-flavored small jacket box
By JazmynPurdy
Small long eggplant, transformed into delicious fish flavor small tomato box!
Recipe Recommendations
- long eggplant appropriate amount
- flour appropriate amount
- corn flour appropriate amount
- pickled chili appropriate amount
- eggs appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish-flavored small jacket box
1
Prepare a few long eggplants and wash them.
2
Soak a little pepper, mix the batter (flour + corn starch + eggs + appropriate amount of water) and mix well, soak some ginger in the sauce (a little cooking wine, soy sauce, vinegar, white sugar, salt, chicken essence, water starch) and mix well.
3
Cut the eggplant into large sections and cut the incision in the middle.
4
Make the meat filling, add a little cooking wine, soy sauce, white pepper powder, thirteen spices, eggs, chopped ginger, salt, chicken essence, and water starch in turn, mix well, and finally add chopped green onion.
5
Stuff the meat filling into the eggplant.
6
First hang a layer of corn starch on the small eggplant cake.
7
Wrap the eggplant cake in batter, fry it slowly over low heat when the oil is 50% hot.
8
Remove when it turns light yellow.
9
Turn to high heat and wait until the oil temperature rises to 80% heat, pour into the pan and fry for 6 to 8 seconds until golden brown, immediately remove and plate.
10
Leave a little base oil in the pan, add in the pickled peppers and a small bowl of sauce over high heat to thicken the sauce.
11
Pour the sauce evenly on the tomato box.
12
Sprinkle with a little chopped green onion.Fish-flavored small jacket box Make Tips
The thin consistency of the batter depends on personal habits.