Butterflies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Butterflies
1
Flour is mixed with sugar, salt, and 40 grams of butter is softened by room temperature and added to flour. Pour it in the water and rub it in the dough. Water needs to be poured in a little bit, depending on the variety of flours, not all of them
2
Squeeze into smooth noodles. Put it in the freezer for 20 minutes
3
It's so loose
4
Put in a piece of butter and hold tight the four corners of the skin
5
The squares grow, fold up like a blanket, and freeze the fridge for 20 minutes
6
Once again, it's folded up, and the freezer's lax for 20 minutes
7
THE LAST TWEAKED SKIN, TWEAKED TO ABOUT 0.3CM THICKNESS, SLASHED THE EDGES WITH A KNIFE, GREW INTO SQUARES, BRUSHED A GLASS OF WATER ON A LASAGNA, COVERED THE SURFACE IN TWO OR THREE MINUTES, FOLDED THE LASAGNA FROM BOTH SIDES TO THE CENTER
8
A SMALL PIECE OF LASAGNA WITH A KNIFE CUT TO ABOUT 0.8-1CM THICK, AND WHEN CUTTING, THE SMALL PIECE WILL BE FLATTENED, SQUEEZED IN FLAT FORM WITH A HAND, INTO A PLATE OF TIN PAPER, AND A LAYER OF WHITE SUGAR ON THE SURFACE
9
The oven's 200 degrees preheat, it's on fire, about 20 minutes, and it'll be in gold
10
It's a close view. The soothing level is clear
11
Cream
12
Smell good again