Chocolate brown sugar braid toast

By OsbaldoWintheiser

Chocolate brown sugar braid toast
Ingredients: salt,milk,butter,sesame,raisins,eggs,white sugar,flour,yeast,cocoa powder,brown sugar

Recipe Recommendations

  • flour 200 grams
  • cocoa powder 20 grams
  • eggs half a
  • milk 120 ml
  • yeast 3 grams
  • raisins appropriate amount
  • sesame appropriate amount
  • salt 2 grams
  • white sugar 30 grams
  • butter 15 grams
  • brown sugar appropriate amount

Steps for Chocolate brown sugar braid toast

  • Make step 0
    1
    Put flour and cocoa powder in a basin.
  • Make step 1
    2
    Add white sugar, yeast, salt, egg liquid, and milk.
  • Make step 2
    3
    Mix into dough and add butter.
  • Make step 3
    4
    Knead the dough until gluten expansion occurs, place it in a 38-degree oven, and place a bowl of water in the oven.
  • Make step 4
    5
    Divide the dough into two portions and knead well.
  • Make step 5
    6
    Roll it into a rectangular thin sheet.
  • Make step 6
    7
    Add brown sugar and raisins.
  • Make step 7
    8
    Roll it up from the inside up and tighten the mouth.
  • Make step 8
    9
    Rub into a 50-centimeter long strip.
  • Make step 9
    10
    Make the two strips into a cross shape, and press the top strip downward.
  • Make step 10
    11
    Braid it like a braid.
  • Make step 11
    12
    Put in toast mold and simmer for 1 hour.
  • Make step 12
    13
    After boiling, brush with egg liquid and sprinkle with sesame seeds.
  • Make step 13
    14
    Place it in a preheated oven, bake at 190 degrees for 10 minutes, color, cover with toast and bake for another 20 minutes.
  • Make step 14
    15
    Take it out and turn it upside down and let it cool.
  • Make step 15
    16
    Break one and take a look. The internal organization is good, right?

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