A world of coloured egg rolls
By VicentaLakin
Likes to play freely on fine white rolls, do whatever you want
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- fine sugar
- corn oil 50 grams
- milk 60 grams
- lemon juice 1 teaspoon
- matcha powder 3 grams
- red rice flour 3 grams
- cocoa powder 3 grams
- fine writing brush 1 vial
- sweetening
- roast
- half an hour
- simple
Steps for A world of coloured egg rolls
1
Prepare all the materials for backup。
2
ADD 20 GRAMS OF FINE SUGAR TO THE OIL-FREE AND WATER-FREE BASIN, ADD OIL AND MILK TO THE EGGMAKER TO THE MIX AND ADD SIFTED LOW-BANDED FLOUR TO THE Z FONT。
3
It's important to have a delicate towel bottom step by pouring mixed yolk paste into the sift twice。
4
Add a few drops of lemon juice to the protein, and three drops of fine sugar to a tiny bend。
5
Take one third of the protein paste and tumble evenly into the yolk paste, then tumble evenly into the yolk paste, tumble bubbles out of the gold plate with the tarp, and roast for 20 minutes in the preheated 160 degree oven。
6
When it's hot, the tarpaulin is dry, and the homemade fig jam is used。
7
Scrambled tea powder, red chord powder, cocoa powder with water, and painted with a small pen
8
Here's my sketch
9
Shanghai grass, fish, shrimp, starfish..
10
World egg rolls under the sea
11
Recent
12
Recent
13
The light made at night may differ from the light of day
14
Completed Chart
15
Completed ChartA world of coloured egg rolls Make Tips
When painting on the blank scroll, use a fine brush, dip it a little less, scrape it against the rim of the bowl, and then paint.