Fukuo

Recipe Recommendations

• Medium-gluten flour for oil skins 200g
• Lard for oil skins 60g
• Oil skin sugar 20g
• Water for oil skins 70g
• Medium-gluten flour for crisp 140g
• Lard for crispy 70g
• bean paste appropriate amount
• salted egg yolk the 12
• red rice flour appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Fukuo

1

The material used in the oil coats is placed in the bread drums, the opening and face program is rolled to the extension stage

2

The sodium is in the bowl and it's rubbing。

3

Two lasagna for 30 minutes

4

We'll split them up as needed

5

Take a pelt with your hands, pack a soccer, and push it up with the power of the tiger's mouth

6

Quiet

7

One of the remaining sofas and pellets, then the other one, must be covered at all times to prevent the face from drying, and an additional wet towel on the filament for 20 minutes

8

The rest of the casseroles were added to a little bit of red powder

9

We'll wrap the red lard pasta with the rest of it

10

As Fold

11

Put your mouth down and grow squares with a stick

12

Fold them in the middle

13

One more discount and one more discount

14

Take it easy. Open it again

15

Two or three discounts

16

Scratch the strips and cover them to keep them out

17

The yogurt is covered with soy sauce

18

Take a nice, loose face, flatten it, and grow the stripes with a stick

19

Roll up and down

20

After all the dough is finished, the membranes are loose for about 10 minutes. Get a nice, loose noodles, put them up and flatten them up

21

♪ Turn it around again ♪

22

All rolled up and covered with a shampoo for 20 minutes。

23

Get a nice, loose face. Press your finger in the middle

24

Collapse two heads in the middle

25

Press the flats into a circle. If you cut four blades, you don't cut the middle

26

Then cut the skin in radioactive form

27

Put an egg fluid around

28

Pack the pie, use the tiger's mouth to tighten it, or it'll break apart when it's roasted

29

Clean up the top shape

30

Put on the pre-prepared red noodles, and the top brushs the right amount of egg fluid

31

The oven is 180 degrees preheat

32

For the first time, the mouth was loose, a little deformed after the roast, but the taste was good。

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