Pumpkin bread
By VicentaLakin
This is how the sweet pumpkins make pumpkin toast, and then they make pumpkin bread, and they like the radiant color and sweet taste of pumpkins. It's lovely to learn from friends, to give bread plastic with wire. Material: Pumpkin mud 120 g sugar, 80 g sugar, 250 g powder, 50 g salt, 2 g yeast, 3 g butter, 25 g pie: red bean sugar practice:
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin mud and sugar salt in bread cans。
2
Add powder
3
Twist it up。
4
When the yeast initiates the bread machine and the face program, the butter is added twice, and the group is formed, and the bread machine is closed for fermentation。
5
Red bean wash, press the pressure pan。
6
Put out the extra water while it's hot. Plus sugar。
7
Make it soy mud
8
Nice noodles out。
9
Split into pieces, I'm 70 grams each。
10
Rolling round and protection of the membrane for 10 minutes。
11
When it's loose, prepare the ropes, dip them in corn oil. I forgot. It'll work. It'll smoke out. I've got five wires for the bigger noodles, and if they're small enough to use four, it'll be all right if they're even。
12
Put the noodles in pieces。
13
Pack the bean pie。
14
Slowly, if you can't stick together, you can use a little water。
15
Packed bread。
16
Put it on the line。
17
Put the ropes away, a loose knot。
18
All done and fermented in the oven, remember a bowl of hot water to increase the temperature. When the bread is ready, the oven will be activated for 180 degrees and 20 minutes. Watch it while it's baked. When the oven is baked, it is decorated with green engraves and leaves, and I use fragrances and leaves。Pumpkin bread Make Tips
1. The water content of pumpkin puree varies; this recipe is for reference only, so reserve some water for adjustment when preparing it yourself.
2. Oven temperatures may vary, so please adjust for the temperature difference of your own oven.
3. A slightly thicker string would be better, but since I didn't have any, I used this thin thread.