Potato-cracker simili
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- purple potato 1 block
- coconut powder appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Potato-cracker simili
1
Put an appropriate amount of water in the pot and Simi wash it with cold water
2
Put it in the pot, boil it and turn it to the fire, and make it and mix it so it doesn't stick. Pot
3
When the edge of Simi is transparent and the middle white dots are white, leached in cold water. Wash the pot and add a proper amount of water to the fire
4
The cold-water immersed Simeon is poured into the pot and boiled in the fire, boiled for about seven to eight minutes and mixed in the middle
5
When the white dot in the middle of Simi gets small, it's on fire, and the lids are on for about 10 minutes
6
At this point, Simi was transparent, filtered, flushed with cold water, poured into the container, filled with an appropriate amount of cold water, and cooled the fridge for a while
7
Potato washes, steams with microwaves or steam pots, removes the potato skin
8
Coconut powder goes with the right amount of hot water and bubbles
9
I'll pour the potato and the bubbling coconut milk into the kitchen
10
A proper amount of Simi will be inserted into the cup, which will then be poured into the gravy, and a suitable amount of sugar or honey will be available。