Colored ice cream
By VicentaLakin
It's also an idea from the usual diet, and Guangdong has a dish called Piggy Cutter, and a dish called Frozen Gourd. Slull, cold and sour, with ice on the bottom of the plate, and a layer of fresh membrane on the side of the dish, so that the food will remain cold until the last bite and will not change with room temperature. Warm
Recipe Recommendations
- flour 200g
- carrots half a
- water 100ml
- green pepper one
- Sweet and sour buckwheat head 6pcs
- iced plum sauce appropriate amount
- ice appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Colored ice cream
1
Carrot cut, in the kitchen, with water, carrot juice
2
70m carrot juice
3
flour pours into the noodle machine with 70 milligram carrot juice
4
Carrot noodles
5
The noodles are cooked and picked up. They're opened twice in cold and white, and then for five minutes
6
When the water burns, put on the noodles
7
Carrots and pepper chops, 10 minutes to ripe, then 5 minutes to ice
8
The sour head slices are ready
9
All the ingredients are ready
10
The ice is ready
11
The ice fell on the plate, covering the food-grade film
12
Then you put it in the dry water
13
With peppers, carrots, sour heads and ice cream, you can enjoy it