Honeybread ribs
By VicentaLakin
I had a whole dish stock at the hotel, I had to see it cut open, and then I ate one piece of it, except for the freshness, and it tasted so good that I couldn't forget
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Honeybread ribs

1
The whole part of the ribs is washed clean and dried with a knife and slashing in the bone
2
Garlic and ginger chops with other ingredients made for more than three hours
3
Remove the fabric from the surface and put tin paper on the grill
4
Send it to the oven, mid-level, 200 degrees, 50-60 minutes, one turn-over, several honeys
5
Cut it open with a knife while it's hot, or cut a strip with a kitchen scissors
6
It's good to have itHoneybread ribs Make Tips
1. Buy chilled pork ribs, the kind that is a whole piece with the large bones removed, suitable for