Cranberry egg soup
By VicentaLakin
Dabao says he wants sweet soup with rice. So this morning there was a bowl of cranberry soup. Slightly sweet and smoother eggflowers are added to the cranberry flavors with an extra layer of enjoyment. Like friends can look at it。
Recipe Recommendations
- eggs of 3
- wine half a bowl
- the cranberry appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cranberry egg soup
1
Get the food ready。
2
Water in the pot drys the cranberry。
3
When the soup is boiled, the wine boils。
4
The bottom of the soup opens again, and the eggs are scattered along the pan。
5
So a cranberry egg soup is finished。Cranberry egg soup Make Tips
Whisk the eggs and pour them down the side of the pot. This makes the egg flowers thin and beautiful.