O'Leamil's baking wings
By VicentaLakin
BAKING: 200 DEGREES, TOP-DOWN (PE 5386), MID-LEVEL, 30 MINUTES. TOASTER: THE TEMPERATURE CONTROL OF THE PE 5386 IS ACCURATE, THE TEMPERATURE DIFFERENCE IS VERY SMALL AND THE COLOUR IS MORE EVEN; THE KNOB SHOWS THE TEMPERATURE, IT FEELS USEFUL, AND IT DOESN'T HAVE TO WORRY ABOUT THE TEMPERATURE SET BY THE MACHINE. AND IT'S GOT A PREHEAT ALERT, AND WHEN YOU HEAR THE OVEN, IT MEANS THE PREHEAT IS IN PLACE, SO IT CAN BEGIN TO BE BAKED, MULTI-HUMANIZED, AND THEN BAKE IT
Recipe Recommendations
- slightly spicy
- baking
- half an hour
- ordinary
Steps for O'Leamil's baking wings
1
Prepare food, cool the wings of the chickens and wash them clean, and provide for dry water。
2
Slash three times each chicken wing on the opposite side。
3
Add 35 grams of pickles, 35 grams of water, evenly mixed。
4
The wings are placed in a preservation box and placed in the freezer layer so that they can be salted from half a day to a day for taste。
5
It's good to wash a fresh lemon and cut it into thin slices, soak it into honey and soak it for more than half a day。
6
The lemon slices of honey are laid on tin paper, with 200 degrees of fire and hot preheat ovens。
7
Put the pickled wings on the lemon chips。
8
When a reminder from the oven is preheated, the wings are placed in the middle and the roasting starts for 30 minutes。
9
At this point, 20 grams of malt sugar is dissolved with 20 grams of hot water, which is mixed into sugar。
10
During the first 10 minutes, wings were removed and a layer of malt sugar was painted on the surface。
11
In the second 10 minutes, the wings were removed and a layer of pickled juice was painted on the surface of Orléans。
12
In the second 10 minutes, the wings were removed and a layer of pickled juice was painted on the surface of Orléans。O'Leamil's baking wings Make Tips
Maltose water can be replaced with honey. If you don't have a lemon, you can use an orange instead.