Tonic
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- lard 50 grams
- qingshui 60 grams
- fine sugar 30 grams
- red bean paste 450 grams
- matcha powder 10 grams
Steps for Tonic
1
Oil-coated materials: 150 g low powder, 50 g pig oil, 60 g clean water, 30 g sugar, all in bread drums, start a flour program。
2
The end of the process has already reached the level of expansion。
3
Frozen refrigerators will be covered with film on the pack for 20 minutes。
4
Oily material: 120 g low powder, 60 g pig oil, 10 g mixed tea powder。
5
I used a rubber razor to make a noodle。
6
The freezer is lax for 20 minutes。
7
The water coatings were divided into nine pieces, each of about 30 grams。
8
It is also divided into 9 equals, about 20 grams each。
9
Take a pelt and put it in a soak。
10
Wrap it up like a tunic。
11
Put your mouth down and do other noodles the same way。
12
Take a small bag of noodles, flatten it with your hands, and squish it into an elliptical form。
13
Roll up。
14
The same method is done for the rest of the noodles, with a 10-minute shampoo。
15
A nice wake-up mask is being put up。
16
Squeeze it with your hands and grow your tongue。
17
卷起，The same method is done for the rest of the noodles, with a 10-minute shampoo。
18
Red bean sand splits into 25 grams, rounded。
19
Wake up the good noodles with a knife and everything。
20
Take one of the slices, put it down in the mouth, flatten it with your hand, and form a circle。
21
Put it in bean sand。
22
Wrap it up like a tunic。
23
The same way to make other noodles and put them in a non-adhesive dish。
24
Send it to the pre-heated mid-level of the oven with 175 degrees of fire up and down for 30 minutes。
25
It will be ready for consumption after cooling。
26
The finished chart。
27
The finished chart。Tonic Make Tips
Please adjust the temperature according to your oven's characteristics.