Honey fork
By VicentaLakin
Forks are made in a lot of canteens, and my daughter and I love it, honey sweets and barbecues. It's better to do it yourself in order to get more comfortable meat. You can eat all of it every day。
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Honey fork
1
Pork is washed, fork, raw, smoked, old, wine, white sugar is evenly mixed and placed in pork for 24 hours. Two turns in the middle。
2
Pork on the grill, 220 degrees in the oven, 45 minutes on the wind mode
3
You can have honey juice when you're in the oven. I'm splitting it with malt sugar and hot water at 1:1, and I'm going to brush it every 10 minutes. This is the first brush。
4
It's the last brush。
5
The fragrance roast is out of the oven
6
Slice on disk。Honey fork Make Tips
1. When roasting, place a baking tray and aluminum foil under the wire rack, otherwise it will be difficult to clean afterwards.
2. Brush once about 5 minutes before the oven finishes to ensure the glossiness of the meat.
3. If you do not have maltose at home, you can use honey instead, though the glossiness of the meat will not look as good.