Red burning geese

Recipe Recommendations

• Dayan a
• chili of 8
• chili powder appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white granulated sugar appropriate amount
• onion 4 pieces
• ginger slices 5 grams
• garlic cloves half a
• octagonal the 2

• slightly spicy
• burn
• an hour
• ordinary

Steps for Red burning geese

1

Prepare a geese, go hairy, go internal, then set fire to the hair, wash clean

2

And then we cut it up in cold blood, and we took a lot of pieces out of it

3

Keep breaking up, cut into 3-4 centimeters

4

Water, fire, blood

5

The geese are fat, they don't need to be oiled, they just put the oil in the pot, and then the fat part of their belly in the pot, and then a little bit of it, and then they pull it out, and they put it all in, and they put chili, and then they pour it. Wine

6

A little oil, a little bit, or no fire, a little sugar, a little foam, water, a little fire! Stand by

7

It's a little jealous because of the time constraints

8

In the sugar

9

Eight cents, two fragrances. Fire, water

10

That's the fire, the grunting stew... half an hour to 40 minutes, I like to eat a little bit more, just for over an hour

11

It's pretty, isn't it

Red burning geese Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes