It's a little yellow fish
By VicentaLakin
Little yellow fish are rich in nutrients. They love fried fish. This is a particularly simple but particularly delicious practice with guests from home, and it is shared today with those who like to eat yellow fish。
Recipe Recommendations
Steps for It's a little yellow fish
1
Little yellow fish take off their organs
2
When you're done, flush, wash, control the water, incorporate it into a bowl, and mix it with two pots of salt
3
Ten minutes
4
Potato starch and water to a little thinner starch. even
5
When it's 80% hot in the pot, the little yellowfish squirt it down and make it fried
6
The little yellowfish get yellow and hard
7
The oil temperature rises to 90% and it explodes again
8
The color becomes golden and it's coming out
9
You can eat it while it's hot
10
It's finished. Eat the souffle while it's hot
11
It's finished
12
Completed Chart
13
It's finishedIt's a little yellow fish Make Tips
1. Marinating the fish with Erguotou is very effective for removing the fishy smell, and the alcohol will evaporate during frying.
2. Do not turn the fish while frying; the oil must be hot enough, otherwise the fish will break apart if moved. You can only turn it when the fish has hardened.
3. The second frying must be quick; basically, it can be taken out a few seconds after being put in. This step makes the fish crispier.