Potato Cape
By VicentaLakin
I don't know how many people like me like to eat snacks when watching a play, no wonder I always lose weight. I always do. It's easier today to make chips, to fry potatoes, to fry potatoes with air, to use only a small amount of oil, to make the fragrances of potatoes soft, healthy and delicious, to watch a play。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Potato Cape
1
Potato washes off the skin, cuts into small pieces, and is even when cutting
2
Scratched potatoes and drained water from kitchen paper
3
Potatoes in large bowls with all the ingredients
4
To mix potatoes with ingredients
5
(b) A sheet of tin paper in the basket to level the potatoes
6
(b) Sliding the basket into the air pot
7
(b) The air frying pan is set at 200 degrees for 20 minutes (the duration of the blast can be adjusted according to the size of the potato block cut)
8
The fried potatoes are ready to eat。Potato Cape Make Tips
1. When cutting potatoes, ensure the chunks are of roughly equal size.
2. The ingredients include chili powder, so the fried potato wedges will be slightly spicy. If you prefer, you can substitute it with salt and pepper or other seasonings of your choice.
3. The frying time is for reference only and should be adjusted based on the size of the potato chunks.