Bilateral florist
By VicentaLakin
And the rest of the dumplings, which happen to be ginseng from my sister's house, which is so tender for juice, so I wanted to make pearlballs, see how much juice I had, so I wrapped them with the rest of the dumplings, because they were steamed with soup, and half of them were with water, so the color wasn't green enough
Recipe Recommendations
- flour 300g
- spinach juice appropriate amount
- dumpling stuffing appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Bilateral florist
1
Fresh spinach wash
2
Slice
3
Put in the cup
4
Juice
5
Filter
6
300g flour split in two
7
Half white and half green, covered in wet cloth
8
The two colours are evenly balanced into equal quantities of small agents
9
With a green bag and a bouquet around it
10
The thin white skin squeezing on the second bouquet
11
Packed dumplings
12
Checkout, 15 minutes
13
Steamed flower dumplings
14
OK! IT'S ATTRACTIVE, THOUGH。Bilateral florist Make Tips
1. These are steamed dumplings made with scalded dough, where half of the flour is mixed with boiling water. 2. I feel I should make steamed dumplings with leavened dough; that way, the green dough can be kneaded entirely with spinach juice, and the color would definitely be beautiful.