Fish noodles
By VicentaLakin
It's really beautiful to drink fresh fish soup from a young age, and the porridge from Dad, and every time after autumn, the water in the river is shallow, you can go fishing, or in your own fish pond, and look at the fat fish is always spoiled. I don't think we had fish noodles when we were kids. We've been eating rice. Since we met fish noodles, we've loved them。
Recipe Recommendations
- noodles 200 grams
- crucian carp 400 grams
- Jiang 2 tablets
- chives 10 grams
- pepper appropriate amount
- refined salt 3 grams
Steps for Fish noodles
1
Snacks clean。
2
Hot pots are cold, fish are boiled on two sides。
3
Add hot or boiled water and flutter over the surface。
4
Burn the fire and join the ginger onions. It's about 15 minutes。
5
Get the fish out and add noodles。
6
Noodles roll for about two minutes with a little hard heart。
7
You can have a pot with salt and pepper。Fish noodles Make Tips
1. To pan-fry fish, use a hot pan with cold oil and pat the fish dry to prevent sticking. 2. You can also use other fish to make soup; if serving to children, strain it through a sieve before cooking noodles. 3. Add ground pepper to taste.