Grilled ribs in teriyaki sauce
By BradyHuels
This is the first time I am making grilled pork ribs, and I am quite satisfied with making such a finished product. Compared with roast beef, roasting pork ribs is easier and gives people a sense of accomplishment. This time I used COOK100 Japanese-style Teryaki sauce. The strong sauce aroma is very evocative.
Recipe Recommendations
- ribs 350 grams
- Japanese Teraki sauce 50 grams
- onion a
- Jiang two pieces
- garlic three-petaled
- cooking wine a big spoonful
Steps for Grilled ribs in teriyaki sauce
1
Wash and dry the ribs for later use
2
Materials needed to prepare the sauce
3
Pour all the sauce ingredients into a bowl
4
Mix the pork ribs and sauce, cover and place in the refrigerator for 2 days
5
Brush the marinated pork ribs with a layer of Teryaki sauce
6
Wrap in tin foil respectively and place in a preheated oven and bake at 180 degrees for 30 minutes.
7
Remove and open the tin foil and brush with a layer of ariyaki sauce. Adjust the temperature to 220 degrees and bake for 7 minutes
8
Take it out and plate it up and you can taste itGrilled ribs in teriyaki sauce Make Tips
1. This rib is roasted twice. Wrap in tin foil and bake for the first time to retain the moisture inside the ribs and make them tender and juicy. Removing the tin foil for the second time and baking it at high temperature can dry the water on the surface of the ribs, bringing a crisp outside and tender inside. 2. Marinate the ribs and refrigerate them for 1-2 days. The taste will be best.