Bacon roasted shrimp
By VicentaLakin
Packing up the fridge and finding that there were four frozen shrimps that accidentally touched a head, and it was only three and a half, suitable for roasting, rolling up bacon, a little snack, a nice bacon roasted shrimp out of the oven, the smell of bacon, the smell of prawns, the smell of black pepper, by the way, the purple chips are delicious, and the taste of broccoli is delicious. You can try it
Recipe Recommendations
- prawns of 4
- bacon 2 tablets
- broccoli appropriate amount
- purple potato one
- wine 1 tablespoon
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Bacon roasted shrimp
1
The orchids are small, 10 minutes immersed in light salt water, clean up
2
Pick out the shrimp wire, cut off the shrimp leg and wash again
3
Stuff salt, pepper powder and a large spoon of wine for 15 minutes
4
The broccoli wash cleans the water
5
Take two bacons, cut in the middle
6
With half a piece of bacon to pick up shrimp
7
Scratch with thin oil, with shrimp, broccoli and potatoes
8
200 degrees preheat oven, 15 minutes in the middle of the fire
9
Out of the oven, full of smell
10
OKAYBacon roasted shrimp Make Tips
1. Remove the shrimp vein from the second-to-last segment.
2. Soak the broccoli in cold salted water for about ten minutes to flush out any small bugs hiding in the florets, then rinse with clean water.