Krabby Pumpkin

By VicentaLakin

Krabby Pumpkin
Pumpkin and crab meat colliding without much sauce, but with such a delicate and rich taste, a perfect crab.

Recipe Recommendations

  • pumpkin of 2
  • crab meat 100 grams左右
  • Ginger powder appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • salt a little
  • water starch appropriate amount
  • water 200ml

Steps for Krabby Pumpkin

  • Make Krabby Pumpkin step 0
    1
    Pumpkin's clean. Water evaporating for 15 minutes
  • Make Krabby Pumpkin step 1
    2
    Pumpkin cut it down, scratched it out with a little spoon
  • Make Krabby Pumpkin step 2
    3
    Pumpkin meat. Scratched into mud
  • Make Krabby Pumpkin step 3
    4
    pumpkin mud with 200 ml
  • Make Krabby Pumpkin step 4
    5
    We'll take out the crab
  • Make Krabby Pumpkin step 5
    6
    Ginger's got hot oil
  • Make Krabby Pumpkin step 6
    7
    Add crab
  • Make Krabby Pumpkin step 7
    8
    I'll join you
  • Make Krabby Pumpkin step 8
    9
    Scrambled ginger crabs pouring into pumpkin mud, boiling with a proper amount of salt and white pepper, and finally with water and starch, not too thick
  • Make Krabby Pumpkin step 9
    10
    Loading pumpkins
  • Make Krabby Pumpkin step 10
    11
    Take a good picture of yourself
  • Make Krabby Pumpkin step 11
    12
    Pumpkin and crab can be so perfectly integrated
  • Make Krabby Pumpkin step 12
    13
    There's no need for too much palette. There's no need for too much sauce
  • Krabby Pumpkin Make Tips

    Just buy small female crabs; it's even better if they have roe. After steaming, pick out the crab meat yourself.