Krabby Pumpkin
By VicentaLakin
Pumpkin and crab meat colliding without much sauce, but with such a delicate and rich taste, a perfect crab.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Krabby Pumpkin

1
Pumpkin's clean. Water evaporating for 15 minutes
2
Pumpkin cut it down, scratched it out with a little spoon
3
Pumpkin meat. Scratched into mud
4
pumpkin mud with 200 ml
5
We'll take out the crab
6
Ginger's got hot oil
7
Add crab
8
I'll join you
9
Scrambled ginger crabs pouring into pumpkin mud, boiling with a proper amount of salt and white pepper, and finally with water and starch, not too thick
10
Loading pumpkins
11
Take a good picture of yourself
12
Pumpkin and crab can be so perfectly integrated
13
There's no need for too much palette. There's no need for too much sauceKrabby Pumpkin Make Tips
Just buy small female crabs; it's even better if they have roe. After steaming, pick out the crab meat yourself.