French fries
By VicentaLakin
French fries are very popular with children and young people. It's simple. It's a bomb
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for French fries

1
Fresh potatoes wash the skin
2
Cut the potato into a flat 5 cm wide
3
A piece of strip cut into five centimeters
4
A few drops of white vinegar in clean water prevent oxidation。
5
Use the water to wash it again
6
It's a fire
7
It'll blow up a little bit more colored, and it'll cool off
8
It's the second time I've blown up. I've been flipping
9
Get out of the pot and filter out the oil
10
It's a homemade ketchup. It's not that good color
11
This picture is a bad shot, please ignore it。French fries Make Tips
Deep fry on high heat for the first time. Fry until slightly colored, remove, and let cool. For the second frying, stir constantly to ensure the fries color evenly and adjust the heat as needed. Also, remember to rinse the potatoes several times before frying to wash away the starch, which makes it easier to achieve golden-yellow fries.