Homemade shrimp seeds
By VicentaLakin
Shrimp seeds, which are the odors of shrimp eggs processed. Tastes good, makes noodles or cooks food with a little more direct flavor. This time, only eight shrimp eggs were bought
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade shrimp seeds
1
Placing freshly purchased shrimp in a freezer in the fridge will freeze the shrimp to death, with the aim of making it easy to collect shrimp seeds。
2
Clean little bowls with fresh water, one hand with shrimp body and the other gently digs out shrimp seeds and puts them in water。
3
When all shrimp seeds are removed, they are easily mixed with hands in shrimpseed water with the aim of dispersing shrimp seeds to keep them together。
4
When the cleaning is complete, the bowl is tilted out of the excess water (slowly so as not to spill out the shrimp seeds), and when it is done, the water can be poured with the finger on the mouth of the bowl。
5
Shrimpseeds for water are packed in small plates。
6
Hot pot to smoke, don't put anything in it。
7
The fire is turned into a small fire, and the shrimp seed is thrown into the dry form with a pot shovel, which can add a little pepper powder and salt if you want to get a taste. You can put it on the plate when it's dry。
8
Shrimp seeds can be stored in clean bottles if they are not eaten immediately. If it is not in a glass bottle, it can also be placed in the freezer room。Homemade shrimp seeds Make Tips
1. I used river shrimp; generally, Giant River Prawns have more roe, but you can also use sea shrimp, which tastes even more savory.
2. Do not add oil to the pan when stir-frying the shrimp roe, as the roe burns easily if oil is used.
3. Do not leave the shrimp roe exposed to air for too long, otherwise it will oxidize and turn the color of soy sauce.
4. The prepared shrimp roe can be mixed with rice or added when cooking noodles to enhance the savory flavor.