The oven fried chicken
By VicentaLakin
I love fried chicken, but I'm afraid of the smoke, so I found this recipe and I'll introduce it to you
Recipe Recommendations
- chicken breast 1 block
- egg one
- salty and sweet
- roast
- half an hour
- simple
Steps for The oven fried chicken
1
Buy a chicken breast at the supermarket first
2
The meat better be thinner, the size of the top figure is I cut it from the side, and then I cut it in half
3
Then there's pickled meat, and I love Orléans, so it's easy to buy ready-made Orléans, and people can make their own foods, like soy sauce, wine, black pepper and a little sugar
4
When the meat is ready for roast, use an egg and flour. It's best to make sure your tastes are ready. It'll be bad for a long time
5
I don't have salt, I can add anything I like. Points
6
And then the point is, get ready for the cornflakes, make sure they're original, then they're crushed, and it's a good process
7
And then put the pickled chicken in the egg paste. Lee
8
Both sides covered in egg paste
9
Put the egg-dried chicken in the cornflake
10
Put the sticky chicken on a tin-paper grill and put it in the oven, 180 degrees of fire, up and down, and for about 20 minutes, make sure there's a little fire, or the cornflakes will burn, and the cornflakes that are not on the chicken, and it doesn't matter, as long as they're not on the chicken, just take the stick off, and then turn the chicken on one side in 10 minutes, so that it's all right
11
That's the way it's baked, and the cornflakes are sweet, and they're spicy
12
Bake two pieces of bread
13
Put the salad sauce on the table, the lettuce and the chicken steak
14
The delicious chicken steak sandwich is ready