Wine, saloon jam
By VicentaLakin
IT'S A DELICIOUS TASTE OF WINE-BREEDING. TODAY'S JAM IS WINE AND SAUNA, AND SAUNA IS CALLED SAUNA AND SWEET JUICE IS ONE OF THE FRUITS THAT PEOPLE EAT. CHINESE MEDICINE BELIEVES THAT SANG-SUNG ODOUR IS SOUR, MILDLY COLD, HAS THE EFFECT OF RETRIEVING BLOOD, THIRST, INTESTINE IRRITATION, ETC., AND TREATING THE DIZZINESS CAUSED BY THE LACK OF BLOOD. DAZZLING EYES, DEAFENING EARS, INSOMNIA, SOFT KNEES, EARLY WHITENESS, DRYING OF THIRST, DUNG KNOTS, ETC. MODERN STUDIES HAVE CONFIRMED THAT SAUNA FRUIT CONTAINS A WEALTH OF NUTRIENTS SUCH AS GLUCOSE, SUGAR, SUGAR, CARROTS, VITAMINS (A, B1, B2, PP AND C), APPLE ACID, AMBER ACID, ALCOHOLIC ACID AND CALCIUM AND PHOSPHORUS。
Recipe Recommendations
- Dried mulberry fruit 200g
- cold boiled water 150g
- lemon juice 100g
- red wine 300g
- rock sugar 300g
- sweetening
- cook
- several hours
- ordinary
Steps for Wine, saloon jam
1
(b) Dry cleaning of sauna nuts
2
(a) Be immersed in wine
3
- cleaning of green lemons, slashing and extracting 100 g
4
(b) To mix the salsa nuts, red juice, lemonade, and ice cream into the glass basin, seal them with a protective membrane and put them in the fridge for three days, each day after which they must be taken out and mixed
5
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put their caps in the pot after the fire has closed and continue to disinfect them for 10 minutes; remove the asphalt water and button the jam bottles
6
Take it out of the fridge and pour it into the copper pot and boil it with a small fire
7
And when it boils, it removes the juice
8
(a) The burning of the fire after the boiling of the jam to a concentration of 1/2 and the extraction of fruit grains into the mud
9
(b) To pour the mashed fruit back into the copper pot, to open fire and boil it again; to boil until it boils, and to boil for another three minutes before the fire is shut down
10
Load the jam in the bottle and put it under a tight cap and then wash the bottle after 30 minutes while it's in the heat, and then put it in a freezer at room temperature of 3-7 days。Wine, saloon jam Make Tips
1. Fresh mulberries are best, but if not available, dried mulberries can also be used;
2. After the jam is cooked, fill it into jars while hot and turn them upside down to create a vacuum; store in the refrigerator after completely cooling.