Black beer, steak

By VicentaLakin

Black beer, steak
The ribs are the flesh between the ribs, which is tender, and a few bands on both sides, which can only be used to cook. The ribs that were bought were already cut big, and only had to wash them twice with fresh water, and then pour them in, with black beer and stew. Beef doesn't taste easy, but I use a magic to make beef taste better. What is it? It's the soup of rose tofu milk from the north. The soup is red, and it has the scent of emulsions, and it's in the broth, not only to make the flesh color beautiful, but also to increase it. You don't have to worry about getting drunk with the black beer. Because of the heat, the alcohol is volatilized, leaving only the liquid in the beer and not afraid of being identified by the traffic police for eating the roast beef。

Recipe Recommendations

  • beef rib meat 1000 grams
  • dark beer 750 ml
  • vegetable oil a little
  • garlic number lobe
  • green onions a
  • fresh ginger a
  • octagonal two
  • geranyl three pieces
  • Baikou two
  • cinnamon two small pieces of
  • braised soy sauce a little
  • Red bean curd soup 50 grams
  • salt appropriate amount

Steps for Black beer, steak

  • Make Black beer, steak step 0
    1
    Cow ribs clean
  • Make Black beer, steak step 1
    2
    ♪ With cold water in the pot ♪ Out
  • Make Black beer, steak step 2
    3
    Red tofu cream soup, garlic, eight horns, fragrance, cinnamon skin, white beak ready; onions cut, ginger cut
  • Make Black beer, steak step 3
    4
    A small amount of vegetable oil pours into the frying pan, and the spices boil in the pot
  • Make Black beer, steak step 4
    5
    Put the ribs in the pot. Keep going
  • Make Black beer, steak step 5
    6
    Pour it in tofu and ribs all the same
  • Make Black beer, steak step 6
    7
    After pouring in the right amount of red soy sauce, you're gonna have to turn it on
  • Make Black beer, steak step 7
    8
    Pour 750 milligrams of black beer and add a proper amount of hot water
  • Make Black beer, steak step 8
    9
    We'll build a pot
  • Make Black beer, steak step 9
    10
    When the meat is ripe enough to taste like it, add a little salt, juice and pot

    • Black beer, steak Make Tips

    1. Blanch the beef ribs to remove excess internal blood and eliminate any gamey odor; 2. Adjust seasonings to personal taste; 3. Since fermented bean curd is salty, adjust the amount of soy sauce and salt accordingly; 4. Do not add salt too early, as it will toughen the beef and make it difficult to cook.

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