tomato scrambled eggs

By MargueriteRomaguera

tomato scrambled eggs
I have always known such a simple recipe of scrambled eggs with tomatoes. I feel that I don't know how to cook tomatoes except cold stewed tofu and scrambled eggs. One day, we gourmets will learn other methods. Let's take out this simple scrambled egg with tomatoes and make it look ugly today: ) Come back and dry it when you learn other methods. Hehe o(④_④)o...

Recipe Recommendations

  • tomatoes of 2
  • eggs of 3
  • green onions Subparagraph 1
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for tomato scrambled eggs

  • Make step 0
    1
    Wash and slice tomatoes.
  • Make step 1
    2
    Beat the eggs and set aside.
  • Make step 2
    3
    Wash the green onions and cut them into thin slices.
  • Make step 3
    4
    Hot pan.
  • Make step 4
    5
    Pour in the right amount of oil.
  • Make step 5
    6
    Pour in the beaten eggs.
  • Make step 6
    7
    Stir fry them in pieces, and take them out for later use.
  • Make step 7
    8
    Add some more oil into the pan, add the chopped green onions and stir-fry until fragrant.
  • Make step 8
    9
    Pour in the tomatoes and stir-fry.
  • Make step 9
    10
    Cook for a while and add appropriate amount of salt, sugar and soy sauce.
  • Make step 10
    11
    Pour in the scrambled eggs before and stir fry evenly.
  • Make step 11
    12
    OK, it's ready to go. The taste is still good (my aunt likes to eat tomatoes: )

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